D.O.C.:Controlled Denomination of Origin authenticated trademark for Italian wines.
GRAPE: Gaglioppo 100%.
HISTORICAL OUTLINES: it's the most important Calabrian grape.
VINIFICATION: it's traditional with long-lasting soaking.
COLOUR: deeb ruby red.
BOUQUET: very intense and persistent, fine, wide, spiced, etereal.
TASTE: dry, warm, tannic, well-balanced.
TO BE SERVED WITH: it's ideal for white meat dishes, even for the elaborate ones, mutton and pork; cheese with a mean maturing; first courses with hot sauces and/or meat sauces.
SERVING TEMPERATURE: 18º-20ºC.
ALCOHOL CONTENT: 12.5% Vol.